Coffee grounds are the most common “junk” in coffee shops. A research report released in 2011 showed that people around the world drink about 2 billion cups of coffee every day, producing 6 million tons of waste coffee grounds each year, and most of the coffee grounds are usually thrown away as garbage, which is easy to cause the environment. Pollution.
The Coffee Ground Straw is a biologically explanatory straw made of coffee grounds and PLA (polylactic acid) . It degrades by more than 90% within 4 months. Higher than the 6-month standard required by domestic and foreign laws and regulations.
The Coffee Ground Straw has a new “upgrade” compared to paper straws because of its tougher material. Not only will it not become softer after long-term soaking, it will be more resistant to stirring, and it will not stick to the mouth and suck large fruits. The grain is smoother.
Key benefits of nature bio coffee grounds straws
- No ingredients from petrochemical processes
- Fully compostable under correct industrial condition
- Reuse of agricultural waste
- Acid resistant